CCA Manila chef instructors ACF certified - Philippine Star
CCA Manila chef instructors ACF certifiedPhilippine StarThe other chef instructors who passed the certification process are chef Tim Abejuela (Certified Chef de Cuisine), chef Mira Cruz (Certified Chef de Cuisine), chef Jon Tin (Certified Chef de Cuisine), chef May Martinez (Certified Pastry Culinar...
CCA, Manila: Serving 15 years of culinary success - Philippine Star
CCA, Manila: Serving 15 years of culinary successPhilippine StarOther chef awardees include Tim Abejuela (certified chef de cuisine), Mira Cruz (certified chef de cuisine), Jon Tin (certified chef de cuisine), May Martinez (certified pastry culinarian), Guia Angkaw (certified sous chef), April Marti...
Ex-country club chef serves international cuisine in own restaurant - Daytona Beach News-Journal
Ex-country club chef serves international cuisine in own restaurantDaytona Beach News-JournalI graduated with honors in 1995 from a three-year culinary college and hotel school in Fulda, Germany, as a certified chef. After my training in Germany, where I learned classic European cuisine, I furthered...
Samoset Resort's Skoglund to compete in Key West Master Chefs Classic - knox.VillageSoup.com
knox.VillageSoup.comSamoset Resort's Skoglund to compete in Key West Master Chefs Classicknox.VillageSoup.comSkoglund is a Le Cordon Bleu North America certified chef and is in Florida while the Samoset is closed for the season. Skoglund was previously the executive chef at King Eiders Pub in Da...
Pork Tenderloin: A Healthy Eating Hero - MarketWatch (press release)
Pork Tenderloin: A Healthy Eating HeroMarketWatch (press release)When you like what's on your plate, you are more likely to feel satisfied and far less likely to fall off the healthy-eating wagon," says Michelle Dudash, registered dietitian and Cordon Bleu-certified chef. "Healthy eati...
Pork tenderloin to show Heart-Check mark on packs - Packaging Digest
Packaging DigestPork tenderloin to show Heart-Check mark on packsPackaging DigestWhen you like what's on your plate, you are more likely to feel satisfied and far less likely to fall off the healthy-eating wagon," says Michelle Dudash, registered dietitian and Cordon Bleu-certified chef. &q...
Success Story: Food, entertainment brings in customers at Cape Coral restaurant - The News-Press
Success Story: Food, entertainment brings in customers at Cape Coral restaurantThe News-PressBogert, who is a certified chef with the American Culinary Federation, handles most of the cooking and Garcia serves at the bar. They have a staff of 12, some who are part-time, for 150 seats in about 1600 s...
New grill takes local approach - TheChronicleHerald.ca
TheChronicleHerald.caNew grill takes local approachTheChronicleHerald.caThe tiki huts and flashy teal and orange decor of the past have been traded in for clean lines and subdued earth tones and the scattered menu has been completely upgraded and redesigned, thanks to Red Seal-certified chef Adam To...
Butternut Squash Risotto with Roasted Tomatoes and Pepitas - AZ Central.com
Butternut Squash Risotto with Roasted Tomatoes and PepitasAZ Central.comMichelle Dudash of Gilbert is a dietitian and Le Cordon Bleu-certified chef. Reach her at michelledudash.com. Preheat oven to 375 degrees and line a sheet pan with parchment paper or a silicone baking mat. Cut the squash in half...
Moffat Station Restaurant and Winter Park Hotel under new management - Sky Hi Daily News
Moffat Station Restaurant and Winter Park Hotel under new managementSky Hi Daily NewsKresler is a certified chef with a master's degree in Italian cuisine from Istituto Superiore Di Gastronomia Gesi Italy. As a master Italian chef he has created new dishes including a new bar menu with a unique ...
This program was developed and
written by George Hill - Salonculinaire.com 2009
