What's new? What's cool? What's hot
Make your contribution by providing opinions on trends in food preparation and
presentation and read about others experiences. Global practices and comments
are welcomed.
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- your most popular dish
by Stephe Barton-Ilic on Wed Feb 21, 2007 3:10 am
- 2 Replies
- 1758 Views
- Last post by lawrence walsh
on Sat May 02, 2009 5:14 pm
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- Bush Tucker
by Regan McCaffrey on Mon May 12, 2008 5:03 pm
- 0 Replies
- 668 Views
- Last post by Regan McCaffrey
on Mon May 12, 2008 5:03 pm
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- Cooking Competitions
by Stephe Barton-Ilic on Wed Feb 21, 2007 2:43 am
- 1 Replies
- 860 Views
- Last post by Regan McCaffrey
on Mon May 12, 2008 4:52 pm
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- Any suggestions on New Orleans style food please
by Louise Fitzgerald on Thu Feb 23, 2006 1:01 am
- 4 Replies
- 3032 Views
- Last post by George Hill
on Tue Feb 26, 2008 5:40 pm
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- HELP - pulled chocolate
by Stephe Barton-Ilic on Tue Jul 11, 2006 1:40 am
- 1 Replies
- 1261 Views
- Last post by jballingall
on Sun Feb 24, 2008 3:44 pm
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- overkill on the garnish
by Stephe Barton-Ilic on Tue Mar 13, 2007 5:54 am
- 0 Replies
- 1018 Views
- Last post by Stephe Barton-Ilic
on Tue Mar 13, 2007 5:54 am
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- Trends in Food Presentation, - add your own era. or disagree
by George Hill on Fri Jun 24, 2005 2:19 am
- 2 Replies
- 4365 Views
- Last post by Gary Farrell
on Fri Feb 24, 2006 10:20 pm
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