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By entering this Salon Culinaire the competitor provides a
professional undertaking to the judges that the following rules will
be and have been strictly followed.
1.
A maximum of two entries from any one competitor in any one-year
is permitted.
2.
All applications must be from an individual and not companies or
properties.
3. All entries must
sent by email to
George Hill
at Salonculinaire.com.
4. All Images must
be sent in Jpeg or gif format.
5. All judges’
decisions will be final and no correspondence will be entered into.
6. Competitors must
complete all parts of the entry form.
7. All
applications must sent in English language.
8. Every entry
must be the bona fide work of the competitor.
9. Competitors must
obtain permission to use a company name when ever used.
10.
Judges have the right to ask questions by email of an entrant.
11.
Judges have the right to request an additional picture of the
entry.
12,
Salon Director reserves the right to contact the referees to verify
contestant entry.
13. Your entry must not have previously been displayed in local,
national, or international competition.
14. All exhibits shall
in their preparation and presentation conform to local current health
regulations.
15.
All presentations must be healthy and wholesome and made from a
recognised food product or a food bi-product.
16
Copyright: You understand that the general public may
illegally copy images.
17.Notwithstanding
a statement site forbidding coping. The organizers are not responsible
for any coping of images.
18. The competitor accepts full
liability for the accuracy of all information relating to
their entry.
19. The salon
director reserves the right to use competition pictures or permit
sponsors to use competition pictures.
20.
There is a total limit of 20 entries in any one year..
The
Salon director reserves the right to refuse or show entries. |
