Welcome back to the main Kitchen. Enter this Internationally recognized food art competition for professional chefs and kitchen artists, or view the Worlds best presentation of food through the eyes of the artistic chef. Discuss issues that are important to you and the future of professional cookery Keep up to date with industry Discover the depth of your professional knowledge through culinary arts challenges for professional chefs.
 

Disclaimer/Privacy: We cannot guarantee, and assume no responsibility for verifying the accuracy of the information provided by other users that use this service. Consequently we cannot assume any responsibility for the content of messages sent by other users of this service. Should you find any disturbing or offensive information, please E-mail George Hill and it will be removed as soon as practical.

 

Privacy Policy: This policy applies to both Salonculinaire.com and Certified Chef.com websites

 

What we collect:

 

Salonculinaire.com and Certified Chefs. com collect information from registered members entering competitions and from candidates applying to enter the Certified Chef Program.

 

How we collect:

 

Candidates entering the competitions and the certified chef programs voluntarily give personal information  when the candidate completes the online form and emails us the information.

The information we collect on the application form for the Certified Chef Program is necessary as a part of the assessment process to be approved by the A.C.F as a candidate in the Certified Chef s Program


How we share the information:

 

Salon Culinaire will only share this personal information with the Australian Culinary Federation Certification Administration. It is our understanding from A.C.F. Privacy Policy, that this information is for the sole purpose of establishing the creditability of the candidate who has applied to be approved for certification.

 

What we do not share:

 

The personal information we hold emanating from Salon Culinaire.com. and Certified Chef .com: is  kept confidential and information will not used for any other purpose other than the certification process.

 

How we store

Personal information will be electronically stored securely to prevent its loss or misuse.

Salonculinaire.com and Certified Chef.com will never give, sell or trade your e-mail address  and respect your right to unsubscribe if you choose.

 

 Exception

Information may only be disclosed to third parties when required and authorised by law

 

Please Note: This website contains images submitted by contestants entering the International competition "Virtual Salon Culinaire" and images displayed with the permission of companies, individuals and/or organizations.

 

Copyright of all images and questions on this site belong to the original source.  No part of this site, images or questions  may be copied unless written permission is obtained from George Hill at salonculinaire.com. If you wish to copy a picture, or use a question, send an email to George who may approve or will redirect your request to the original presenter.

 

Copyright of all intellectual property including content of competitions, and certified programs  to salonculinaire.com - George Hill. or to the original source. No part of this site may be copied unless written permission is obtained from George Hill at salonculinaire.com.

 

Please also note: Every attempt has been made to ensure the accuracy and reliability of all the information and links provided on these web sites, however we give no warranty and accept no responsibility whatsoever for the accuracy or the completeness of the material. If errors are brought to our attention, we will try to rectify them. Email: George Hill

 

 

 

 

Salon Culinaire. com is constantly being redefined and redesigned to bring to the table an exciting one stop shop for information for professional cooks and chefs. Whether you are from the global community of chefs and wish to compete in "Salonculinaire.com” the international competition in food art. Or you have been approved as a member of the “Chef's Forum”. Or you are from Australia and seek information in our “Chef's Notices” just browsing the drop down menus or attempting our chef's quizzes. Welcome.

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