The Jury:

International Virtual Salon Culinaire  Director - George Hill

Virtual Salon Culinaire Advisory Board and Jury.

Gary Farrell - International medal winning Australian chef - Representative in individual and national teams - Executive chef and consultant.

Robert Ford - Leading professional chef and Hospitality industry educator.

Brendan Hill - International medal winning Australian chef - World Pastry Championships participant - International salon judge.

Rick Stephen - International multi medal winner and judge - Representative in individual and national teams

Mark Kemp - Multi gold medal winning chef from Scottish Team member Culinary World Olympics - Frankfurt 2 x Gold Medals

We seek applications from appropriate chefs from across the globe with the experience to judge future categories

Judges should have successfully competed in the international salon culinaire arena and should be experienced as local salon culinaire judges.- E-mail a full resume detailing professional competition history and medal successes that identify your area area of expertise and experience.

Attach a statement of support from your local professional cookery association.
You application will be tabled with the advisory group for consideration.
In circumstances where we believe the expertise of a specialist is required we reserve the right to invite an appropriate chef  onto the panel.