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The Virtual Salon Culinaire Museum in Culinary Arts
 

INVITATION TO CONTRIBUTE - The Virtual Salon Culinaire Museum of Culinary Arts is expected to constantly grow. If you have an interesting item not shown in the museum, we request you to submit a picture and description by completing this form. . All accepted contributions will be acknowledged.

 
 

EXAMPLES OF THE THE WAY IT WAS: Cutters

 

 
 

 

 

   
 

Item: Left

Runner Bean Slicer

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1960 - 1980
   

Beans were fed through through the hole on the top ( Top right) while turning the slicer with the handle to obtain perfect sliced beans.

     

Item: Left

Meat Mincer

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 Made in 1898 (on handle)
   

Hand mincer, mainly for mince meat

   
   

Item: Left

Frozen Food Knife

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1970- 1980
   

Used to cut frozen foods or packets of frozen foods into slices. The blade very sharp, is stainless steel and is 300 cm long

   

Item: Left

Runner Slicer

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1980- 1985
   

Used to hand cut runner beans into julienne like strips by pushing the bean through sharp blades.

   

Item: Left

Zesters and a Canneling Knife

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1980- 1985
   

Top two were used to cut zest from citrus fruits and the bottom tool used to grove channels on fruit for decoration. Or decorate/varve mushrooms. ( Fluted Mushrooms)

 

Item: Above Right

Cheese Slicer

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1980- 1985
   

Slices equal very this slices of cheese

 
 

Item: Left

Butter and Margarine Modelling Tools

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1970 - 1990
   

A variety of wooden tools used to form shapes and effects in modelling in fat.

 

 

Item: Above Right

Spiral

Contributor:

George Hill - Melbourne

Description use and estimated age:

1980 - 1990

 

Cuts spirals from raw carrots potatoes and other root vegetables

 
 
 

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