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EXAMPLES OF THE THE
WAY IT WAS:
Paraphernalia |
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Item: Left |
Candle Moulds |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1950 - 1960 |
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Used to make candles to decorate
buffets from left over and old candle wax. |
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Item: Left |
Chinese Kan |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1920 |
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Counter weight scales. Used to
weigh whole lambs |
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Item: Above |
Imperial Weighing Scales
and Pan |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1920 |
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Kitchen scales using imperial
weights |
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Item: Left |
Pear Corer |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1950 |
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Removes the core from a half cut
pear |
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Item: Left |
Scotch Scraper |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1950 Still commonly used |
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Scraper for pastry grills, benches and other various uses |
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Item: Above - Right |
Cherry Stone Remover |
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Contributor: |
John Miller - Melbourne- Australia |
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Description use and estimated
Age: |
1950 Still available |
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Pushes stone out of cherries |
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Item: Above |
Pastillage presses |
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Contributor: |
George Hill - Melbourne |
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Description use and estimated
age: |
1930- 1960 |
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Pastillage paste, Icing,
Marzipan, or pulled sugar pressed or rolled onto the wooden
block, turned out, trimmed and left to dry as appropriate. |
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