Competition held: Tuesday 1st July 2008
Competition venue – Ultimo Tafe, Building E, Level 3, Mary Ann
Street, Ultimo
Competition start time: 8.00 AM for menu planning - 11 am start competition
Kitchen / Taste judges: Kurt von Buren - Heiner Volkins and Pete Dipino
Taste judges: Jock Stewart - Michael Mason - Harley Zukerman
Champion Team going forward:
Team 9
Drew Bolton
Points Event,
Sydney Opera House
Md Sadekur
Rahman
Points Event,
Sydney Opera House,
2008 random pictures
selected from across all teams
The “Nestlé Golden Chefs
Hat Award” has been conducted and sponsored by Nestlé for over twenty
years. The competitor’s mission is to produce four entrees, four main
courses and four sweets from a "black box" of ingredients incorporating 5
Nestlé products in the recipes. The chefs of Australia salute Nestlé for
their support and assistance in the development of young apprentice cooks
and chefs
in Australia. Click on the Nestlé logo above to see competition
details.
The Australian Culinary Federation
coordinates the competition in all states in Australia. In 2007 the
competition attracted 218 entrants. 67 industry experts and chefs formed
panels from across Australia to judge the competition.
Watch the progress of the
competition - Details will be added as region competitions are conducted
George Hill's Websites:
salonculinaire.comA complete web
resource for chefs that incorporates, professional chef quizzes, a chefs forum, directory of resources
and the "Worlds First Virtual Salon Culinaire" that has attracted
competitors from over twenty nations.
salonculinaire.com/community
A web forum with over 350 registered
chefs members,
Salonculinaire community of chefs is now the largest web network of
"who is who" chefs in
Australia. Salon Culinaire community of chefs is intended to be a stimulating and educational resource
and a platform for professional debate on issues that interest those
associated with the professional cookery.
