|
|
| |
This is a private web page survey - Open only to
registered members on salonculinaire.com. Members of the ACF and
Members of Les Toques Blanches. |
| |
|
| |
Your opinion is sought on the individual
draft codes of practice currently
being developed for introduction as an agreement of membership of: Australian Culinary Federation
- Les Toques Blanches - Salonculinaire.com community of chefs |
| |
| |
Should you wish to add a written opinion,
please do so on the forum page
HERE. and "posting a
reply"
We request
that all comments include your
name and under which banner you make the comments :(E.G. George
Hill ACF/LTB/ Salon) |
|
|
|
Code of Practice Dictionary / Web
Definition: |
|
|
|
A Code of
Practice is, an agreed set of activities, actions, technical
requirements, responsibilities or responses to events or conditions that
apply to a profession, trade or industry. They are often based on
international or national standards. Often these codes of practice have
been agreed by a professional body in an act of self regulations and
considered necessary to restrict entry into the profession and to ensure
that general professional practice is conducted at the highest level of
integrity and quality. |
|
Australian Culinary Codes of Practices
(Draft) |
|
|
|
As an approved member of ….
|
| |
I agree with and abide by these Culinary Codes of
Practices: |
| |
|
 |
1 - Follow all legal and occupational regulations in my professional
role and responsibilities. |
| |
|
|
|
2 - Refrain from corrupt practices that will bring disgrace to, or
damage the integrity of professional cookery. |
| |
|
|
|
3 - Acknowledge the original source of any relevant culinary
articles, food service styles, creators of fashions or unique
preparations and protect the original intention of classical culinary
terminology. |
| |
|
|
|
4 - Be courteous to, considerate of, cooperate with, demonstrate
integrity, honor, passion and applaud the success of colleagues, while
accepting my achievements with dignity. |
| |
|
|
|
5 - Respect this culinary code of practice and encourage cooks/chefs
to join one or more of the reputable commercial cook/chef
organisations. |
| |
|
|
|
6 - Share my professional knowledge and creative skills and observe
the judging code of practice. |
| |
|
|
|
7 - Seek out and mentor young persons to encourage and support them
to be passionate about their vocation. |
| |
|
|
|
8 - Uphold the symbol of a cook/chef uniform, particularly when I
portray the image of a professional cook/chef in any public arena. |
| |
|
|
|
9- Endeavor to constantly improve my own knowledge and skills to
professionally advance myself. |
| |
|
|
|
10 - Strive to balance my responsibilities in work, recreation and
family in harmony with each other. |
| |
|
|
Provide
your opinion of the total code above with just one vote
|
|
|
|
|
Database Error
MySQL Error : Database Error
Error Number: 1044 Access denied for user 'george_adpo1'@'localhost' to database 'george_adpo1'
Date : Sun, February 5, 2012 23:02:36
IP : 38.107.179.209
Browser : CCBot/1.0 (+http://www.commoncrawl.org/bot.html)
Referer :
PHP Version : 5.2.9
OS : Linux
Server : Apache
Server Name : www.salonculinaire.com
Script Name : /poll/draftcodeofpractice.php
|
